Micellar Casein Protein

Micellar Casein Protein Powder NZ Overview.

Micellar Casein Protein, is also referred to as casein protein, milk protein concentrate, MPC or milk protein isolate, MPI.

Micellar Casein Protein is created using best quality skim milk which is ultra-filtered to produce a blend of casein and whey. The production of Micellar Casein protein separates the whey protein from the casein protein in the milk and results in a protein powder which is 80% casein and 20% whey.

This 80/20 blend of casein and whey proteins make milk protein casein powder an excellent choice of protein powder for between meals or before bed. The combination of proteins results in a slow, steady release of amino acids and nutrients into the bloodstream over a period of many hours. You will find that milk protein casein keeps you feeling fuller for longer than other whey protein powders. Combined with some fats it makes a very slow-release protein option and is a popular choice as the final pre bed meal for athletes.

Our Micellar Casein protein powder is made using only the latest ultra-low heat treatment techniques so the protein does not denature during production. As a result, our milk protein casein retains an excellent amino acid profile to ensure an optimum delivery of nutrients for muscle recovery.

We have made our Micellar Casein powder available naturally raw unflavoured (ideal for flavouring your own way) or in a chocolate or vanilla flavour.

Micellar Casein Protein benefits.

Slow-release protein, 80/20 blend of casein and whey, high amino acid profile.

Micellar Casein powder releases protein slowly over a number of hours. This is a slow-digesting protein which can maintain a positive muscle recovery environment for up to six hours. It mixes well and can be used as a shake, a thick pudding or even as a homemade frozen ice-cream dessert, making this the best protein powder for a snack before bed.

Suggested use.

As a dietary supplement, mix 40g-60g with 300ml-450ml water or milk for a shake. Add less water for a thicker pudding consistency or mix with crushed ice for a casein ice-cream or Greek yoghurt treat.